I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using...
Author: IngridNL
Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly...
Author: ChrisMc
My mother passed this recipe on to me. Really healthy and very satisfying. Also freezes really well.
Author: Andrea-Oz
Make and share this Braised Lemon Chicken recipe from Food.com.
Author: evelynathens
This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.
Author: Olha7397
A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you...
Author: Caryn Caldwell
Make and share this Crescent Tuna Braid recipe from Food.com.
Author: kerrysdancin
Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.
Author: Vicki in CT
Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious!
Author: Sharon123
This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends...
Author: Lisa Sorrell
I was looking for something quick and easy to make. It's always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad. I was pleasently...
Author: prensh
This is a variation of a recipe that was in Bon Apetit magazine years ago. This is a great dish to prepare for a friend or neighbor when they need a little help! I always get rave reviews.
Author: m0m7772
This has a lot of ingredients, but is very easy to put together. Very delicious served with a hot crusty bread.
Author: Tisy Adams
Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.
Author: SharleneW
From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.
Author: KeeperAtHome
No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.
Author: Parsley
One of my very favorite recipes (can't recall where I got it anymore)... easy and so delicious! Even non-lamb eaters like this one. This reheats very well. I serve it with a salad and pita bread.
Author: anni703
Make and share this Ww Layered Tortilla Bake Casserole recipe from Food.com.
Author: cookinupfun
Make and share this Chicken Pasta Supreme recipe from Food.com.
Author: MizzNezz
A less expensive but equally as rich-tasting slow-cooker version of the traditional Osso Bucco. Do NOT use boneless turkey meat as the dark meat of the leg and thigh as well as the bones contribute greatly...
Author: Callinectes Sapidus
From one of Gooseberry Patch's newest cookbooks ("Fall, Family & Friends") comes this very Southern recipe for Shrimp & Grits. Now I am not Southern (my DH is), but we both love grits. I do know this dish...
Author: Lorraine of AZ
Make and share this Moroccan Chicken and Barley Pilaf recipe from Food.com.
Author: Stephanie Z.
This is my mothers recipe. I love it in the winter with corn bread. Rivels are like tiny little dumplings and add so much goodness and texture to the soup. The soup is her southern version, but the rivels...
Author: keen5
This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the...
Author: Stacky5
This is a very simple dinner that I make close to once a week. There can be many variations, so feel free to add on to my simple recipe. I use a large pan for all ingredients.
Author: femsterly
Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.
Author: taillightsinsightbb
From one of my favorite cookbooks, The Best of The Best from Louisiana. With my many travels to New Orleans, I haven't found a Jambalaya that beats this one. It's a tad laborious and requires some time...
Author: Nadia NYC
This is a lovely greek style salad that my favourite greek friend makes. It's substantial enough to serve as a main course with warm pita and a nice glass of chilled white wine.
Author: Lene8655
Make and share this All-American Beef Burgers recipe from Food.com.
Author: najwa
Make and share this Lamb Chops with Couscous - Greek style recipe from Food.com.
Author: Derf2440
Make and share this Thai Pad Pra Ram recipe from Food.com.
Author: Ebony Enchantress
Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!
Author: jonesies
Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when...
Author: Southern Sugar Dump
I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipton Onion Soup box.....I'm so cheeky, I even use "no name soup mix"! Just add Yorkshire Pudding & you've got a...
Author: CountryLady
Make and share this Spanish Rice With Shrimp recipe from Food.com.
Author: dicentra
My mother always used american cheese but you can use whatever type of cheese you want. This is truly a comfort food for me.
Author: Mainely Debbie
I was looking for a satisfying potatoe soup recipe and came across one similar to this. I just doctored mine up a bit. This is very filling and makes alot!
Author: PaigeParkerMomma
Make and share this Scallops and Asparagus Stir-Fry recipe from Food.com.
Author: dicentra
I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S...
Author: keen5
This is so very good, I make it for my people all the time and people ask all the time for the recipe. It uses ground turkey and low fat ingredients for a healthy meal with a great flavor.
Author: snaves
it is rice with chicken and whole masalas, made by fryying onions, cooking chicken, and adding rice. you can have this rice with currys,karahi dishes,meat dishes or with yoghurt this dish originates from...
Author: ferdosb
One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately...
Author: Tinkerbell
Make and share this Brown Rice and Spinach Casserole recipe from Food.com.
Author: AuntieChef
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly...
Author: EdsGirlAngie
Make and share this Pork Chop and Apple Rice Skillet recipe from Food.com.
Author: Poutine
This is a recipe by Dinah Shore. I got it many years ago. It is a very different Lasagna than what I was making, and a nice change of pace. It's not what you were expecting in a lasagna
Author: Baby Chevelle
I have adapted from another recipe I had for Shepherds's Pie. My husband's Scottish roots led me to this recipe. I have substituted ketsup for the tomato paste with good results.
Author: Southern Lady